This is just one of the mouth-watering recipes included in Freedom Fries and Café Crème by Jocelyne Rapinac; a collection of transatlantic stories revolving around love and food. I’ll be reviewing the book as part of Paris in July later in the month and hopefully trying out some recipes!
You can watch more recipe videos, download a free recipe booklet and read the first chapter of Freedom Fries and Café Crème over at Gallic Books.
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