Follow
Follow Curiosity Killed the Bookworm on WordPress.com
Follow
Subscribe via Email

Join 486 other subscribers
Highlights
Archives
Subscribe Now
Trending News
By using our website, you agree to the use of our cookies.

Month: September 2011

Fantasy

Windfall + Firestorm

Since I got back from my holiday, I’ve really struggled to concentrate on reading (is that a symptom of jetlag?) so I returned to the Weather Warden series for a bit of light entertainment. Those of you not familiar with…

Crime Fiction

Flash and Bones

It’s saying something that I chose a Temperance Brennan book as an easy going in-flight read. I remember the days when they were quite challenging, trying to decipher medical terms and a smattering of French. I can’t decide if Kathy…

Non-Fiction

Beautiful Thing

Guest Blogger: Mary Sonia Faleiro was a reporter in search of a story when she met Leela, a beautiful and charismatic bar dancer with a story to tell. Leela introduced Sonia to the underworld of Bombay’s dance bars: a world…

Uncategorized

Reviewing in the UK

Hello, it’s actually me and not a guest blogger! I thought the least I could do was write something myself but I hope you’ve been enjoying the content over the last week of so. Now I’ve often seen bloggers mention…

Uncategorized

Perspective

Guest Blogger: Dorothy Hello to Ellie’s readers! This is Dorothy from The Kindled Scholar, and I am very excited to be doing a guest post here. I’ve been one of Ellie’s readers since shortly after her blog started, and I’m…

Historical Fiction

Crucible of Secrets

Guest Blogger: Lisa Set in 1631, we are introduced to the University life of Aberdeen and to Alexander Seaton, regent of the Marischal College, a man greatly respected by his peers, who finds himself embroiled in mystery and intrigue when…

Uncategorized

Mini Baked Cheesecakes

Guest Blogger: Mike Stimpson Makes 10 individual cheesecakes. Base: 150g McVities Digestive biscuits (or any crumbly biscuit) 70g butter (melted) Filling: 250g cream cheese 75g caster sugar 1 large egg 1 tbsp lemon juice 100ml double cream Topping: Fresh raspberries…